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Andreatta Bonarda

Tasting Notes: Of a red rubi color with purple tones, intense aroma of ripe berries (blackberries, cassis and cherries), with hints of spice. In your mouth its attack is very pleasant and of good intensity.

Pairing: It is a good combination with meals like: roasted red meats, flame roasted goat, grilled vegetables, pasta and special food.

Winemakers: Marcelo Moreno and Nicolas Rizza.

Technical information

  • Variety: Bonarda 100%
  • Growing zone: Siján, Valle de Pomán , Provincia de Catamarca.
  • Vineyard height: 1000 Meters
  • Vineyard age 80 years.
  • Vineyard Production: 5000 kg/ha
  • Annual production: 3000 Bottles
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