Andreatta Bonarda

Tasting Notes: Of a red rubi color with purple tones, intense aroma of ripe berries (blackberries, cassis and cherries), with hints of spice. In your mouth its attack is very pleasant and of good intensity.

Pairing: It is a good combination with meals like: roasted red meats, flame roasted goat, grilled vegetables, pasta and special food.

Winemakers: Marcelo Moreno and Nicolas Rizza.